Gruyère Cheese - Swiss | 6 kg - 13.2 lbs
Gruyère cheese has a delicious sweet nutty flavor. The Gruyere cheese can be delicious if eaten with your fingers, but can also be processed into delicious cheese dishes.
Our Gruyère cheese also originated from Switzerland and owns the official predicate AOC. So you are definitely buying the real kind and not an imitation. It is made in the town Gruyère. This kind has also a sweet and nutty taste. Because of these flavours they’re many ways to eat and enjoy the pieces. You can slice it and put it on your bread or cracker. The sweetness makes it also very appetizing as a healthy snack, considering it contains vitamins A, B and D.
Ingredients:
Fat 40 +, pasteurised cowmilk, rennet, salt, sour, sodium, vitamins A, B and D
Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.
Merk | Gruyère |
---|---|
Smaaksterkte | Pittig |
Land afkomst |
Zwitserland ![]() |
Voedingswaarde | per 100 gram |
Vet (gr) | 32,5 |
Verzadigd Vet (gr) | 21 |
Calcium (mg) | 950 |
Calorieën (kcal) | 411 |
Kilojoules (KJ) | 1721 |
Koolhydraten (gr) | 1,92 |
Eiwit (gr) | 29,5 |
Natrium (mg) | 400 |
Melksoort |
Koe ![]() |
Glutenvrij | Nee |
Soort stremsel | Lebstremsel |
Suikervrij | Nee |
Kan sporen bevatten van pinda. | Nee |
Eetbare kaaskorst | Nee |
Lactosevrij | Nee |
Gepasteuriseerd Ja/Nee | Ongepasteuriseerd / Rauwmelks |
Beperkte houdbaarheid | Nee |
Gemaakt van Weidemelk | Weidemelk is melk afkomstig van boerderijen waar de koeien van het voorjaar tot in het najaar ten minste 120 dagen per jaar, minimaal 6 uur per dag in de wei lopen.![]() |